Revolutionizing Nutrition & Taste Traits in Food Production

Time: 2:15 pm
day: Day Two


  • Exploring innovative approaches in nutrition and taste traits, which promise greater nutrient density and improved flavor profiles to provide consumers with healthier and enticing choices
  • Understanding the science behind creating nutritious salad “ConsciousTM Greens” – the first gene-edited food in the US, launched under the “ConsciousTM Foods” brand
  • Approaches Pairwise is taking to break down barriers to bring healthier fruits and vegetables to the consumer and consumer experience and acceptance with the launch of “ConsciousTM Greens” in the US